BSc Nutrition with Foundation Year

The BSc Nutrition (with Foundation Year) at Teesside University is a four-year, full-time degree designed for students who do not yet meet the direct entry requirements for the BSc Nutrition programme. The foundation year helps students build essential knowledge in biology, chemistry, mathematics, and academic study skills, preparing them for success in the main degree.

Throughout the programme, students explore how food, diet, lifestyle, and behaviour affect human health at both individual and population levels. Topics include human metabolism, nutrients, food science, public health, sustainability, sensory evaluation, food safety, and clinical nutrition. The course focuses on evidence-based science, experimentation, and applying analytical methods to understand how diet can prevent or manage disease.

Students benefit from access to modern laboratories and research facilities within the BIOS Building, as well as participation in real-world projects like community nutrition initiatives, healthy food banks, and sustainability campaigns. There is also an optional work placement year (sandwich year) that provides practical experience in the nutrition, health, or food industries, enhancing employability.

Teaching combines lectures, laboratory practicals, seminars, workshops, group projects, and independent research. Assessments include written assignments, lab reports, exams, presentations, posters, research projects, and group work.

Teesside University, located in Middlesbrough in North East England, is a modern public university renowned for its focus on practical learning and strong links to industry. It operates through several faculties, including the School of Health and Life Sciences, which houses the BIOS Building — a state-of-the-art facility for nutrition and bioscience education.

The university emphasises applied learning, evidence-based teaching, and real-world experience. Students engage in community initiatives, field visits, and placements, supported by faculty with academic, clinical, and industry expertise. This approach ensures that graduates are well prepared for modern health and nutrition challenges.

Teesside also provides an engaging student experience, including clubs, societies, community projects, and practical science opportunities that enhance both personal and professional growth.

Grade Requirements:

• Applicants require 48 UCAS tariff points from Level 3 qualifications, such as A/AS Levels, BTEC Diplomas, Access to Higher Education courses, or equivalent qualifications.
• GCSEs in English and Mathematics at grade C/4 or above.

English Language Requirements:

• IELTS Academic: Overall score of 6.0, with no component lower than 5.5.
• Equivalent English tests such as TOEFL or PTE are also accepted.

Teesside University offers several scholarships and funding opportunities to support international students. Notably, the Global Excellence Scholarship provides tuition fee discounts to eligible high-achieving applicants.

Additional funding includes merit-based awards, departmental bursaries, and occasional grants for placements or research projects. Students are strongly encouraged to review the university’s funding and scholarships page early to check eligibility criteria and application deadlines.

For tailored guidance, prospective students can contact one of our AHZ counsellors for detailed advice on available financial aid.

Graduates of the BSc Nutrition (with Foundation Year) from Teesside University can pursue diverse roles in the nutrition, health, and food industries, such as:

• Nutritionist
• Product Development Manager
• Clinical Nutrition Advisor
• Sports Nutrition Support Specialist
• Public Health Practitioner

Applications for the BSc Nutrition (with Foundation Year) programme at Teesside University can be submitted through the UCAS system. For personalised guidance and assistance with the application process, please contact one of our experienced AHZ counsellors.