BSc Dietetics and Nutrition

The BSc Dietetics and Nutrition course at London Metropolitan University will allow students to learn the skills necessary to become a dietitian – the only qualified health professional who can assess, diagnose, and treat diet- and nutrition-related problems at an individual and wider public health level.

Students will be introduced to updated public health and scientific research on food, health, and disease. This practical guidance will enable them to help members of the public make healthier lifestyle and food choices.

Throughout their studies, students will gain an understanding of the condition, where nutrition plays a significant role in disease management. They will develop the knowledge to provide nutrition and dietetic care for individuals, groups, and populations who have or are already at risk of developing long-term health conditions.

Students will get hands-on experience through full-time work placements during the course. In their second year, they will complete a two-week placement and a three-week placement in a public health setting.

London Metropolitan University provides a welcoming and helpful place for students to learn. Students here can grow and do their best. The university aims to offer excellent education and ensure graduates have the skills for good jobs in their chosen areas.

The university has many academic courses for both students starting their degrees and those doing higher-level studies. These subjects include health, arts, engineering, and social sciences. Students get to use excellent facilities and receive lots of support. This leads to a full and worthwhile learning experience, helping them get ready for their future careers.

You are required to submit a personal statement in which you discuss your reasons for applying for the course and other relevant information regarding your studies. A relevant academic and/or employer reference is also required. Students have the option to upload their CVs along with their applications to demonstrate their work experience.

Grade Requirements:

Applicants are expected to have a minimum of grades BBB in three A levels, including grade B or above in Biology and Chemistry (or a minimum of 120 UCAS points).

English Proficiency:

• Applicants from non-English speaking backgrounds usually need an overall IELTS score of 6.0 with a minimum of 5.5 in each of the four components.
• Alternatively, equivalent qualifications like PTE and TOEFL are also accepted.

For international students, the full-time tuition fee for the BSc Dietetics and Nutrition at London Metropolitan University is £21,000 per year.

London Metropolitan University offers various scholarships and grants to help undergraduate students with their studies. These include the International Bright Futures Scholarship, which reduces tuition fees for eligible international students, alongside similar fee reductions for EU and USA citizens.

The university also provides the Sanctuary Scholarship for those facing funding difficulties due to their immigration status and the Unite Foundation Scholarship Scheme, which covers three years of accommodation for eligible students who are care leavers or estranged from their parents.

Graduates of the BSc Dietetics and Nutrition from London Metropolitan University can pursue various career roles, including:

• Nutritionist
• Dietician
• Food Scientist
• Wellness Coach
• Nutrition Researcher

To apply for the course, you can apply through UCAS. If you need help with the application, our experienced advisors are available to assist you.