Applied Food Safety & Innovation, MSc
University of Central LancashirePreston, United Kingdom
Course overview
Gain valuable practical experience on our Applied Food Safety & Innovation, MSc. Develop your knowledge in operational food systems and food product innovation.
Key highlights
- Hands-on practical experience built into the programme
- Develops knowledge of operational food systems
- Covers food product innovation and development
Entry requirements
- Degree: 2:2 — to include relevant science or health-related subject; or above
Careers this course leads to
- Food Safety Officer
- Food Technologist
- Quality Assurance Manager
- New Product Development Technologist
- Technical Manager (Food Manufacturing)
- Food Safety Consultant
Cost of study
UK/Home: £9,450 per year | International: £17,900 per year
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to University of Central Lancashire, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
Book a free consultation and we'll map your fastest route to a September 2026 place.