BSc Food and Nutrition Science

The BSc Food and Nutrition Science course is for students who want to become skilled food scientists. They will learn about food production, nutrition, and health. The course also covers subjects like microbiology, biochemistry, and chemistry, with a strong focus on research and hands-on skills. Please note that this course is only accepting applications for entry in 2027.

Throughout the course, students' skills will be tested in different ways that get harder over time. This includes taking exams and writing reports, and assignments based on their lab work. In their final year, they will complete their own research project. All of their learning is supported by the expertise of the teaching staff.

Candidates are required to submit a personal statement in which they discuss their reasons for applying to the course and provide other relevant information about their studies. A relevant academic and/or employer reference is also required. Students have the option to upload their CV along with their applications to demonstrate their work experience.

Grade Requirements:

• This course requires 104 UCAS tariff points from A-levels or an equivalent qualification.

English Proficiency:

• Applicants from non-English speaking backgrounds need an overall IELTS score of 6.0, with no less than 5.5 in each section.
• Equivalent test scores such as TOEFL or PTE are also accepted.

Graduates of this course can pursue several careers, including:

• Food Scientist
• Nutritionist
• Food Product Developer
• Dietetic Assistant
• Quality Assurance Officer

International students can apply directly through the university's online portal or through UCAS. But we strongly suggest and advise speaking with AHZ's expert counsellors for guidance.