Sheffield Hallam University

Food and Nutrition (1 year top-up)

Sheffield Hallam UniversityCity Campus, United Kingdom

Course overview

This course prepares you for a career within the food sector, specialising in food product development, food consumer marketing or retailing roles.

Key highlights

  • Prepares you for a career within the food sector
  • Specialise in food product development
  • Career focus on food consumer marketing or retailing roles

Entry requirements

  • IELTS: 6 — 6.0 If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.

Scholarships

  • Joyce Spurr Art Travel Fund

    Successful applicants will be awarded between £50 and £250.

    Up to £50
  • Performance Athlete Support Programme

    Successful applicants will receive support from our multi-disciplinary team of sport practitioners, free Team Hallam Ultimate Membership, and access to our facilities. Some students may also receive a bursary and support.

  • Transform Together Scholarships

    A half fee waiver (50% discount) is available for undergraduate and postgraduate taught courses for the first year of study.

    Up to 50% of fees
  • Vice-Chancellor's Award

    South Asia - £2,000; Nigeria - £3,000; South East Asia - £3,000; Ghana- £3,000

Careers this course leads to

  • Food product developer
  • Food technologist
  • Food marketing executive
  • Retail buyer
  • Food retail manager
  • Consumer insight analyst

Cost of study

UK/Home: £9,790 for the course | International: £18,000 per year

Admission

Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Sheffield Hallam University, and guide you through interview, offer, CAS and visa — right up to enrolment.

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