Food Science and Nutrition BSc (Hons)
Northumbria UniversityCity Campus, Northumbria University, Newcastle
Course overview
Discover our Food Science and Nutrition course that will give you the skills you need to work as a specialist in your chosen career.
Key highlights
- Optional sandwich year on placement, extending the course to four years
- Option to spend a year studying abroad
Entry requirements
- UCAS tariff points: 96-112 — 2026/27 Standard Entry 96 to 112 Tariff Points From a combination of acceptable Level 3 qualifications which may include: A-level, T Level, BTEC Diplomas/Extended Diplomas, Scottish and Irish Highers, Access to HE Diplom…
- GCSE: 4/C — to include Mathematics, English Language
Careers this course leads to
- Food scientist
- Food technologist
- Nutritionist
- Product development scientist
- Quality assurance manager
- Public health nutritionist
Cost of study
UK/Home: £9,790 | International: £21,500
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Northumbria University, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
Book a free consultation and we'll map your fastest route to a September 2027 place.