Newcastle University

Food Business Management and Marketing BSc Honours

Newcastle University

Course overview

Through this programme you will gain a thorough academic grounding in the social, economic, ethical, scientific and technological principles underlying the production of and access to consumer goods and services within the agri-food sector.

Key highlights

  • Academic grounding in social, economic and ethical principles of agri-food
  • Covers scientific and technological principles behind consumer goods production
  • Explores production of and access to goods and services in agri-food

Entry requirements

  • A-level: ABB — A-Level: ABB
  • International Baccalaureate: 32 — IB: 32 points

Scholarships

  • 2% Early Payment Discount

    Get a 2% discount off your annual tuition fees by paying them up front and in full.

  • International Family Discounts

    10% of the tuition fee per year.

    Up to 10% of fees
  • Vice-Chancellor's International Scholarships (Undergraduate)

    £7,000 tuition fee awards.

    Up to £7,000
  • Vice-Chancellor’s Excellence Scholarships

    Up to 50% off tuition fees.

Careers this course leads to

  • Food marketing executive
  • Food business manager
  • Supply chain analyst
  • Food product buyer
  • Agri-food consultant
  • Brand manager

Cost of study

UK/Home: £9,790 per year | International: £31,500 per year

Admission

Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Newcastle University, and guide you through interview, offer, CAS and visa — right up to enrolment.

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