
BSc Baking and Technology
London South Bank UniversitySouthwark Campus, United Kingdom
Course overview
Turn your passion into a profession. Recipe for the perfect baking professional: Take 1x student with a passion for baking and a hunger to learn the science behind it and combine with 1x the oldest and one of the most prestigious baking schools in the world. Add in extensive training in state-of-the-art baking facilities, teaching from seasoned and passionate professionals and a sprinkling of industry events, guest lectures and networking opportunities, and let sit, grow and rise for 1-3 years, depending on qualification level.
Join the National Bakery School at LSBU and turn your passion into a profession. We’ll help you understand the science and technique needed to build a successful career in the baking industry, giving you an expert understanding of the art and science behind chocolate, bread and pastry production to the highly technical skills of baking chemistry, all-important food safety, and more. “The first time I visited the National Bakery School, I felt like I’d come home. I was at a loose end after art school, feeling unsure about what I should do next.
I’ve always loved baking, and my godmother - who works in the food industry - told me about the Bakery School open day. I was in London so I thought I’d go and have a look. I ended up staying for about six hours!
By the end of the day I knew it was the place for me.” Tiggy Elwes, Baking and Techology student. (Graduate, class of 2022). Our long-standing history, reputation and endorsement by the Worshipful Company of Bakers, means we’re well-placed to help you enter the industry, with your future employability being baked directly into the curriculum.
We’ve also got links to other professional bodies such as The Craft Bakers Association, The British Society of Baking, Scottish Bakers, the Bakers & Confectioners Association and the Alliance for Bakery Students and Trainees. We’ll help you get a start in the industry, helping you prepare for interviews, boost your CV and passing on any open roles from our range of industry connections. You can also undertake work experience here at our very own Bake Shop, with roles designed to help you understand the planning, management, production and distribution that goes into being a professional baker.
Above all, this is your chance to explore your interest in baking, taking it beyond a surface level passion and working to understand the commercial and technological aspects of the baking profession. Apply today.
Key highlights
- Taught at the National Bakery School, the oldest baking school worldwide
- Endorsed by the Worshipful Company of Bakers
- Covers chocolate, bread and pastry production plus baking chemistry
- Food safety training in state-of-the-art baking facilities
- Work experience in the on-site Bake Shop
- Industry events, guest lectures, networking and CV and interview support
Entry requirements
- UCAS tariff points: 112 — BSc 112 UCAS points DipHE and CertHE - 96 UCAS points Or equivalent level 3 qualifications.
- UCAS tariff points: 96 — BSc 112 UCAS points DipHE and CertHE - 96 UCAS points Or equivalent level 3 qualifications.
Scholarships
LSBU Pathway Progression Scholarship
£5,000 discount from headline gross tuition fees for the first year of study.
Up to £5,000Sports Scholarships
Sports scholars can receive up to £1500 financial support per annum, as well as assistance in competition travel and entry.
The Cambridge Education Group (CEG) Progression Award
The LSBU Pathway Progression Scholarship offers a £5,000 tuition fee discount for the first year of undergraduate or postgraduate taught study.
Up to £5,000The Global Success Scholarship
The Global Success Scholarship is worth up to £4,000 and awarded to international students to provide them a springboard to kickstart their global career at LSBU.
The Transnational Education (TNE) Partner Award
Value: £5,000 tuition fee discount per academic year
Up to £5,000The Vice Chancellor’s International Merit Award
£2,000 for each academic year.
Up to £2,000
Careers this course leads to
- Professional baker
- Pastry chef
- Bakery technologist
- Bakery production manager
- New product development technologist
- Food safety and quality assurance officer
Cost of study
UK/Home: £9,790 per year | International: £16,440 per year
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to London South Bank University, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
Book a free consultation and we'll map your fastest route to your place.
