MSc Sport Nutrition | Part-time

LJMU's Sport Nutrition MSc is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism. The School of Sport and Exercise Sciences is ranked first in the North West and top 20 in the world for Sports Science (QS World University Rankings 2026) Study part-time (2 years) or full-time (1 year) Experience a unique blend of theoretical science and applied skills taught by world leading academics engaged in nutritional consultancy with world leading sports organisations Learn from staff who provide nutrition support to Premiership Football, Super League Rugby League, European Rugby Union, professional golfers, professional jockeys, professional and amateur boxers, British Ski and Snowboard, Professional and Track Cycling, UK Anti Doping and many more Study on a course which is accredited by SENr and allows graduates direct entry onto the SENr Graduate register Take an ISAK body composition qualification Undertake an applied placement mentored by academic staff engaged in applied consultancy The Sport Nutrition MSc explores scientific innovation, research and the application of specially-designed nutritional support to help sportspeople overcome setbacks and achieve their goals. To be a successful Sport Nutritionist we believe it is essential to study and understand classical and contemporary exercise metabolism research.

You will then translate this information into athlete-centred nutrition advice. On this Masters course you will learn to make decisions in complex and unpredictable situations, and you will ultimately contribute to the essential support framework demanded by the sport industry for success. The programme opens up a world of scientific innovation, research and the related application of specially designed nutritional support that can help sportspeople to overcome setbacks and achieve their goals.

On successful completion of the course, you will understand how to deal with complex issues within nutrition, both systematically and creatively, and make sound judgements in the absence of incomplete data. You will also develop essential skills in communicating and implementing your recommendations for clients as well as specialist and non-specialist audiences.