BSc Food Science and Nutrition

This is a four-year course with foundation that establishes the strength of Human Nutrition, Quality, Safety and Innovation in studying food science and Nutrition in present students who are eager to understand how to develop uncut skills and development in the public and private sector in the organization which will show the students a variety of roles students will select at the end of their first year, presenting them with opportunities of choosing what pathways to pick at the end of their first year, Namely Bsc food science and nutrition(Human nutrition) this programme enables the students to develop specific knowledge to support their future practices as registered nutritionist with studies like health psychology, nutrition biochemistry, physiology in the second and final year.

While the other pathway, BSc Food Science and Nutrition (Quality, Safety and Innovation), attracts students with skills in supply technology, focusing on operating in the global food industry. Modules studied in the second and final year are food production development and food quality.

The professional body is accredited. The Association for Nutrition accredits BSc Food Science and Nutrition (Human Nutrition). The Institute of Food Science and Technology accredits the BSc Food Science and Nutrition programme (Quality, Safety, and Innovation).

Cardiff Metropolitan University is located in the capital city of Wales, offering a vibrant culture and opportunities for adventure and sports. It is committed to making student life a wonderful experience through state-of-the-art facilities, learning and innovation, offering a wide range of creative, sports, health, education, technology, social and life sciences, as well as business disciplines.

GRADE REQUIREMENTS

• Applicants require a UCAS tariff of 96-104 points. This can be obtained through qualifications such as A-level grade combinations that include a science/food/nutrition subject or through other international examinations equivalent to A-levels.

ENGLISH LANGUAGE REQUIREMENTS

• All students must pass the IELTS (Academic) with an average score of 6, with no element below 5.5.
• PTE Academic with a pass mark of 52 with no element lower than 51, and
• TOEFL (iBT) pass mark of 72.

The full tuition fee for international students taking the BSc Science and Nutrition (Foundation + Degree (4 Years)) is £16,000. All payments are subject to annual change.

The following scholarships are helpful for international students:

• The Chevening Scholarship is a UK scheme that financially supports international students with academic potential.
• Commonwealth Scholarships financially support students from developing Commonwealth countries to study in the UK.
• GREAT Scholarships offer students from certain countries the opportunity to receive a scholarship towards their tuition fees for a wide range of one-year courses.

With an almost 100% employment rate, graduates can gain employment in various areas. Areas, including:

• Research and development
• Quality control
• Manufacturing and retailing
• Hygiene
• Packaging
• Food microbiology

International students can apply for this course through UCAS or directly to the university using the international student application form. Please speak with our trained advisors for assistance.