MSc Gastronomy and Food Studies

The MSc in Gastronomy and Food Studies at Buckinghamshire New University offers an understanding of food beyond just cooking. It helps students understand how food aligns with finance and culture. They will also learn about how food is produced and transported from its source locations and how its availability affects individuals.

The course helps students learn how to think deeply about food issues, including sustainability measures to adopt. They will also be prepared for jobs in the food industry, learning from experts in the food business and administration.

In this degree, students gain knowledge through lectures, seminars, practical sessions, and excursions. Their understanding will also be tested through assignments, presentations, and a project where they have to propose a solution to a food challenge.

BNU offers Gastronomy and Food Studies. The university focuses on giving students hands-on experience and connections to industry partners in the food industry. This means they will learn from experts and gain skills for a career in food or media.

Additionally, the university provides a supportive learning environment with great facilities and student services to help scholars perform better.

Previous study, professional and/or vocational experiences may be recognised as proof of learning and allow exemption from studying certain modules following the university’s accreditation of prior learning (APL) process.

Grade Requirements

• Candidates need a minimum 2:2 Honours in Business, Hospitality, Tourism, Gastronomy, Culinary Arts, or Food-related degree, plus a minimum of 5 years experience within a supervisory role, or higher, within the food industry. Applicants with industry experience, without a formal degree level qualification, might also be considered.

English Proficiency

• International students must have an IELTS overall score of 6.0 with a minimum of 5.5 in Writing, Speaking, Reading, and Listening, or similar.

The tuition fee for international students interested in the MSc Gastronomy and Food Studies course at BNU is £15,550 per year.

BNU offers scholarships and bursaries to help international students complete their degree without worrying much about tuition fees and other minor expenses. The Vice-Chancellor’s International Students Scholarship provides £3,000 to ease the first year of study. The GREAT Scholarships 2025 also offer a minimum of £10,000 as a tuition fee reduction.

Other funding opportunities are available through the BNU Refugee, Asylum Seeker Scholarships, and Postgraduate Financial Support.

Graduates of the MSC Gastronomy and Food Studies at BNU are equipped to handle roles in the food and hospitality sectors. Some of these roles include:

• Food Writer / Journalist
• Food Policy Advisor / Advocate
• Culinary Tourism Specialist
• Public Health / Community Food Educator
• Sustainability Consultant
• Hospitality Innovation & Brand Consultant

Candidates interested in enrolling for the MSc in Gastronomy and Food Studies at BNU can get assistance with their application. Contact AHZ counsellors for personalised guidance now.