The MSc Culinary Innovation Management at Birkbeck, University of London, delivered in partnership with Le Cordon Bleu London Culinary Arts Institute, is designed for future leaders in the culinary arts and hospitality industry. This course equips you with the essential skills to thrive in various roles within the culinary sector, including entrepreneurship, hospitality management, and leadership in food business innovation.
Throughout the programme, you’ll explore key topics such as Culinary Innovation, Customer Experience Management, and Business Operations in a global context. The course focuses on positive, sustainable change in the food industry, preparing you to lead with creativity and an entrepreneurial mindset.
With a blend of culinary arts, business management, and innovation, the MSc in Culinary Innovation Management from Birkbeck, University of London, offers an exciting opportunity to shape the future of the global hospitality industry. Additionally, students receive free membership to the Institute of Hospitality, enhancing professional connections.
Birkbeck, University of London, established in 1823 as the London Mechanics’ Institute, is a distinguished public research university located in the heart of London. As a member of the University of London, Birkbeck is renowned for its world-class research and teaching, offering a wide range of undergraduate and postgraduate programmes across various disciplines.
The university is unique for its focus on evening higher education, allowing students to balance their studies with professional and personal commitments. This flexible approach has made Birkbeck a preferred choice for working professionals seeking to advance their education.
The university's main campus is situated in Bloomsbury, Central London, providing students with access to a strong academic and cultural environment. Birkbeck's commitment to research excellence is evident in its active research centres and institutes, which foster interdisciplinary collaboration and contribute to advancements in various fields.
Applications are assessed based on individual merit, with professional qualifications and relevant work experience considered favourably.
Grade Requirements:
To study this course, a second-class honours degree (2:2 or higher) from a reputable international institution is required.
English Proficiency:
The tuition fee to study an MSc in Culinary Innovation Management at Birkbeck, University of London is £23,790.
Birkbeck University of London offers several scholarships aimed at supporting international students. These scholarships help to reduce the financial burden of tuition fees and allow students to focus on their academic journey.
The Birkbeck International Scholarships are specifically designed to assist non-UK students who have demonstrated excellent academic achievement. These scholarships provide financial support to cover part of the tuition fees, making studying at Birkbeck more accessible for talented students from around the world.
The Dean's International Scholarships are also available for international postgraduate students. This scholarship offers a significant reduction in tuition fees and is awarded based on academic merit. It is available to students who demonstrate outstanding potential and have a strong academic background.
A degree in Culinary Innovation Management at Birkbeck, University of London can open doors to a variety of careers, including roles such as the following:
To study this course, you apply directly using the university's online application link. If you require further details on the application process, our trained counsellors are available to assist you.
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