BBA Culinary Industry Management with Foundation Year

This Culinary Industry Management at Birkbeck University, including a Foundation Year, provides a strong grounding in culinary techniques and project management skills essential for managing food businesses. Jointly offered by Birkbeck, University of London, and Le Cordon Bleu Culinary Arts Institute, the course includes an internship component, allowing students to apply their knowledge in a real-world setting. It focuses on developing crucial skills in research, presentation, and system implementation, all highly relevant to the food industry. This four-year programme includes a foundation year to prepare students for degree-level study.

The programme is available on a full-time basis. Classes are conveniently scheduled during the daytime or evening to accommodate diverse student needs. Teaching methods encompass lectures, seminars, practical classes, and tutorials, ensuring a well-rounded learning experience. Assessment includes examinations (with practical components for culinary modules), coursework (essays, case studies, presentations, and group work), in-class tests, and a final research project to showcase students' comprehensive understanding.

Birkbeck, University of London, is known for its excellent teaching, research, and business advice in management. The university is a member of the Institute of Hospitality, working alongside Le Cordon Bleu to deliver high-quality education and build connections with the industry. Birkbeck provides a range of courses at both undergraduate and postgraduate levels, covering subjects such as Medicine, Law, Engineering, Business, and the Arts.

Candidates need to provide a personal statement explaining their reasons for applying to the course and any other relevant information about their studies. A reference from an academic or employer is also necessary. Students have the option to include their CV with their application to show their work experience.

Grade Requirements:

• For the four-year full-time programme, which includes a Foundation Year, applicants need 64 UCAS points, which is equivalent to A-levels CCC-BBC. Alternatively, applicants can provide a BTEC Extended Diploma at MPP, a BTEC Diploma at MM, T Levels, or the International Baccalaureate. Equivalent international qualifications at the A-level standard are also accepted.

English Proficiency:

• Applicants whose first language is not English must achieve an overall score of 6.5 in the IELTS Academic Test (with a minimum of 6.0 in each section) or submit equivalent scores from TOEFL or PTE tests.

For the 2025-26 academic year, the tuition fee for full-time international students is £18,060 per year. Students should also budget for additional expenses such as travel, books, stationery, and specific culinary equipment (uniform, manuals, knives), estimated to cost between £515 and £555.

Birkbeck University of London offers several scholarships for international students, including the Global Future Scholarship and the Birkbeck International Excellence Scholarships. There are also scholarships available for students from India and Nigeria. Other funding opportunities include the Commonwealth and Chevening Scholarships. Contact a consultant at AHZ today for more information.

Graduates can pursue different and rewarding careers in the culinary industry. Well-known career paths include:

• Head Chef
• Restaurant Manager
• Food and Beverage Manager
• Catering Manager
• Food Stylist
• Food Writer

Those interested in applying for the BBA Culinary Industry Management with a foundation year at Birkbeck University can submit their applications through UCAS or AHZ Consultants. We suggest speaking with our experienced counsellors for personalised help with your application. They can assist in highlighting your key qualities and ensuring your application meets the programme's specific requirements.