Nutrition BSc (Hons)
University of SurreyStag Hill, United Kingdom
Course overview
On our BSc Nutrition you'll learn about the science behind nutrition, focusing on the nutrients found in food, how the body uses them and how they relate to health and disease.
Key highlights
- Explores the science of nutrients found in food
- Covers how the body uses nutrients
- Examines links between nutrition, health and disease
- Foundation year route available for those without standard entry subjects
Entry requirements
- A-level: ABB-BBB — BSc (Hons) route
- GCSE: 4/C — to include English Language, Mathematics
- BTEC: DDD-DDM — to include in Applied Science
- BTEC: DDD — BSc (Hons) route
- BTEC: MMM — BSc (Hons) with foundation year route
- International Baccalaureate: 32-33 — International Baccalaureate Diploma More info BSc (Hons):33-32 Required subjects: Biology or Chemistry HL5/SL6 and a second science or mathematics subject HL5/SL6.BSc (Hons) with foundation year:29 Required subjects: a s…
Scholarships
International Excellence Award (Undergraduate)
The scholarship is awarded as a £5,000 fee waiver.
Up to £5,000The Professor GQ Max Lu Global Scholarship
The total value of the award is £30,000 (£10,000 x 3 years).
Up to £30,000
Careers this course leads to
- Nutritionist
- Public health nutritionist
- Sports nutritionist
- Food industry nutrition scientist
- Nutrition research assistant
Cost of study
UK/Home: £9,790 per year | International: £27,000 per year
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to University of Surrey, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
Book a free consultation and we'll map your fastest route to your place.