MSc by Research Food Processing and Manufacturing Management

The University of Lincoln MSc by Research Food Processing and Manufacturing Management is a postgraduate programme focused on independent research. It is suitable for individuals holding strong degrees in fields like engineering, business, management, economics, food, or agriculture who wish to gain a postgraduate qualification through in-depth study. 

Students will undertake supervised research in topics related to food manufacturing operations, business, data analytics, production, and manufacturing management, presenting their findings in a thesis. The programme emphasises management and human-centred research within the food industry context, helping students develop critical thinking and research abilities. 

Most of the programme involves independent study and research, with opportunities to enrol in October or January for added support. Research can be conducted at the main Lincoln campus or the National Centre for Food Manufacturing (NCFM) at Holbeach, which offers excellent industry links and specialist facilities.

The University of Lincoln is a respected institution known for its focus on impactful research. It operates across multiple campuses, including Brayford Pool and the National Centre for Food Manufacturing (NCFM). The university provides a supportive environment for students and collaborates closely with industries.

The university offers many different undergraduate and postgraduate programmes, including subjects such as Accountancy, Animal Behaviour, Architecture, Engineering, Agri-Food Technology, Biological Sciences, and many more. The university aims to prepare students for successful careers through its relevant courses and strong industry links.

Candidates are required to submit a personal statement in which they discuss their reasons for applying for the course and other relevant information regarding their studies. A relevant academic and/or employer reference is also required. Students have the option to upload their CVs along with their applications to demonstrate their work experience.

Grade Requirements: 

• Applicants generally need a first or upper second-class honours degree (equivalent to a 2:1) in a relevant subject from a recognised institution. 
• Students with different academic backgrounds or relevant work experience may also be considered.

English Proficiency: 

• International students are required to show English language ability equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. 
• The university accepts other English language qualifications, like PTE and TOEFL.

For international students taking the MSc by Research Food Processing and Manufacturing Management at the University of Lincoln, the annual tuition fee is £17,700.

The University of Lincoln provides a good number of scholarships for international postgraduate students, including merit-based, subject-specific, and country-focused options. For example, an African Scholarship offers a tuition fee discount of £4,000 - £5,000 for eligible students from African countries. There are many other scholarships and bursaries available at the university for undergraduate and postgraduate students. You can speak to AHZ Counsellors today for more information and eligibility criteria.

Graduates from the MSc by Research Food Processing and Manufacturing Management programme are well-prepared for specialised roles such as:

• Food Technologist
• Quality Assurance Manager
• Product Development Manager
• Project Leader (Food Manufacturing)
• Food Safety Specialist
• Sustainability Consultant (Food Industry)

Applications for this course are submitted directly to the university through their online application form. Our trained advisors can help you.