Food Science and Nutrition (Extended Degree) BSc (Hons)
Northumbria UniversityCity Campus, Northumbria University, Newcastle
Course overview
Study our Food Science and Nutrition (Extended Degree) BSc (Hons), which has been designed to provide fundamental scientific knowledge and skills in a range of science fields.
Key highlights
- Builds fundamental scientific knowledge and skills across a range of science fields
- Extended structure adds a foundation year before degree-level study
- Optional placement year or study abroad year available
Entry requirements
- UCAS tariff points: 56-72 — 2026/27 Standard Entry 56 to 72 Tariff Points From a combination of acceptable Level 3 qualifications which may include: A-level, T Level, BTEC Diplomas/Extended Diplomas, Scottish and Irish Highers, Access to HE Diploma…
- GCSE: 4/C — to include Mathematics, English Language
Careers this course leads to
- Food scientist
- Food technologist
- Nutritionist
- Quality assurance manager
- New product development technologist
- Regulatory affairs officer
Cost of study
UK/Home: £9,790 | International: £19,850
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Northumbria University, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
Book a free consultation and we'll map your fastest route to a September 2027 place.