MSc Food Process Engineering

The MSc Food Process Engineering program offers a unique opportunity to specialise your chemical, process engineering, food science, or biology expertise within the dynamic food and drink sector. You'll learn core theories from chemical engineering, process engineering, brewing, distilling, bioscience, and biology, all specifically tailored to prepare you for a rewarding process engineering career in this vital industry.

The comprehensive course structure allows you to explore a wide array of topics, including food and beverage biotechnology, processing, chemistry, toxicology, microbiology, nutrition, and biochemistry. You'll also analyse emerging food products and the entire life cycle of food production. The "Future Foods" course and your summer dissertation provide an excellent chance to customise your learning by focusing on individual research projects in a subject of your choice.

Upon completing the program, you'll possess the comprehensive knowledge and deep understanding of essential subjects required by the food and drink industry. You'll master the fundamental principles, concepts, theories, and methods, and stay abreast of current and emerging developments, equipping you for a successful career post-graduation.

Heriot-Watt University is a world-renowned institution with a history of excellence in education and innovation dating back to 1821. Originally founded in Edinburgh, the University has grown into a truly global institution, with campuses in the UK, Dubai, and Malaysia. This international footprint allows students to benefit from a globally connected community and gain insights into diverse cultures, industries, and working environments.

Beyond academics, Heriot-Watt offers a well-rounded and supportive student experience. With modern facilities, a wide range of extracurricular activities, and strong support services, students thrive both personally and professionally. The University also offers exceptional opportunities for international study and collaboration, preparing graduates to make meaningful contributions on a global scale.

To apply, candidates are required to submit a personal statement describing their motivation and qualifications, a reference from an academic or employer, and a CV that demonstrates relevant experience in the field.

Grade Requirements:

• Typically, applicants should hold a minimum of a UK 2:2 Bachelor's Honours degree in chemical engineering, chemistry, biosciences/technology, agriculture, food engineering or a cognate discipline.
• Other international equivalents are also accepted.

English Proficiency:

• Applicants from non-English-speaking backgrounds must achieve a minimum overall IELTS score of 6.0, with at least 5.5 in each component.
• Equivalent test scores, such as TOEFL or PTE, are also accepted.

For international students enrolling in the MSc Food Process Engineering programme at Heriot-Watt University for the 2025/2026 academic year, the tuition fee is £25,480.

International students at Heriot-Watt University benefit from several financial support and scholarship opportunities. This award helps reduce the cost of studying abroad and is aimed at attracting top academic talent globally. For the best chance of securing this scholarship, international applicants should apply early through the university's scholarship portal after receiving their offer of admission.

Graduates of this program are well-prepared for diverse careers, including:

• Production/Operations Manager
• Quality Assurance (QA) and Food Safety Manager/Specialist
• Research and Development (R&D) Scientist/Engineer
• Food Process Engineer
• Technical Sales and Support.

You can submit your application for this course through UCAS or by completing the university's international application form. Should you need any support throughout the process, our trained counsellors are here to help.