MSc Culinary Innovation Management
Course overview
The MSc Culinary Innovation Management at Birkbeck, University of London, delivered in partnership with Le Cordon Bleu London Culinary Arts Institute, is designed for future leaders in the culinary arts and hospitality industry. This course equips you with the essential skills to thrive in various roles within the culinary sector, including entrepreneurship, hospitality management, and leadership in food business innovation.
Throughout the programme, you’ll explore key topics such as Culinary Innovation, Customer Experience Management, and Business Operations in a global context. The course focuses on positive, sustainable change in the food industry, preparing you to lead with creativity and an entrepreneurial mindset.
With a blend of culinary arts, business management, and innovation, the MSc in Culinary Innovation Management from Birkbeck, University of London, offers an exciting opportunity to shape the future of the global hospitality industry. Additionally, students receive free membership to the Institute of Hospitality, enhancing professional connections.
Entry requirements
Applications are assessed based on individual merit, with professional qualifications and relevant work experience considered favourably.
Grade Requirements:
To study this course, a second-class honours degree (2:2 or higher) from a reputable international institution is required.
English Proficiency:
- If English is not your first language or you have not previously studied in English, we typically require an IELTS Academic Test score of 6.5, with no less than 6.0 in each component.
- If you do not meet the minimum IELTS score, Birkbeck offers pre-sessional English courses and foundation programmes to help you enhance your language skills and secure your place at the university.
Career opportunities
A degree in Culinary Innovation Management at Birkbeck, University of London can open doors to a variety of careers, including roles such as the following:
- Executive Chef
- Kitchen Manager
- Operations Manager
- Food Designer
- Dietitian/Nutritionist
- Restaurant Manager
Cost of study
The tuition fee to study an MSc in Culinary Innovation Management at Birkbeck, University of London is £23,790.
Admission
To study this course, you apply directly using the university's online application link. If you require further details on the application process, our trained counsellors are available to assist you.
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