Analytical, sensory and consumer science (food and drink)
Abertay UniversityDundee, United Kingdom
Course overview
Research food and drink innovation, from whisky fermentation to sensory science, using our specialist labs and pilot plant. Study for an MSc by Research, MPhil or PhD.
Key highlights
- Research food and drink innovation, including whisky fermentation
- Specialist research in sensory science
- Access to specialist laboratories and a pilot plant
- Choice of MSc by Research, MPhil or PhD routes
Entry requirements
- Degree: 2:1 — to include appropriate discipline
Scholarships
Chevening Scholarship
The programme provides full or part funding for full-time courses at postgraduate level, normally a one-year Master’s degree, in any subject and at any UK university.
Careers this course leads to
- Sensory scientist
- Food scientist
- Consumer insights scientist
- Brewing and distilling research scientist
- Product development scientist
- Academic researcher in food science
Cost of study
UK/Home: £5,238 per year (full-time); £2,619 (part-time) | International: £22,000 per year
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Abertay University, and guide you through interview, offer, CAS and visa — right up to enrolment.
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