Sheffield Hallam University

Hospitality and Culinary Arts

Sheffield Hallam UniversityCity Campus, United Kingdom

Course overview

Master the unique skills required to blend artistry, technique, innovation and management in our Hospitality and Culinary Arts Management postgraduate course.

Key highlights

  • Blends culinary artistry and technique with hospitality management skills
  • Develops innovation skills for the culinary and hospitality sector

Entry requirements

  • Degree: 2:2 — to include related field; or above

Scholarships

  • Chevening Scholarships

    Payment of tuition fees.

  • Inclusive Leadership and Sustainable Growth Executive MBA Scholarship

    Up to ten scholarships are available, each offering a £5,000 tuition fee discount.

    Up to £5,000
  • Online Masters Scholarship

    A 10% discount on all our online masters courses.

    Up to 10% of fees
  • Postgraduate Research Scholarship

    A 10% discount on postgraduate research courses is available if you have graduated with a full degree from Sheffield Hallam.

    Up to 10% of fees
  • Postgraduate Study Discounts

    £2,000 discount on full-time postgraduate course fees for home and international students starting in 2026/27.

    Up to £2,000
  • Postgraduate Taught Scholarship

    £1,000 Postgraduate Taught

    Up to £1,000

Careers this course leads to

  • Hospitality manager
  • Food and beverage manager
  • Restaurant manager
  • Head chef
  • Culinary development manager
  • Hotel operations manager

Cost of study

UK/Home: £10,940 for the course | International: £18,600 for the course

Admission

Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Sheffield Hallam University, and guide you through interview, offer, CAS and visa — right up to enrolment.

Ready to start?

Book a free consultation and we'll map your fastest route to your place.

Apply Now
Download Free Guide