Nutrition and Dietetics BSc (Hons)
University of SurreyStag Hill, United Kingdom
Course overview
On our BSc Nutrition and Dietetics you’ll learn to help prevent and treat disease as a registered dietitian, responding to the diverse needs of patients in a variety of settings.
Key highlights
- Prepares you to practise as a registered dietitian
- Focuses on helping prevent and treat disease through nutrition
- Learn to respond to the diverse needs of patients
- Prepares you for dietetic practice across a variety of settings
- Foundation year route available for those without required grades
Entry requirements
- A-level: ABB — BSc (Hons) route
- GCSE: 4/C — to include English Language, Mathematics
- BTEC: DDD — BSc (Hons) route
- BTEC: MMM — BSc (Hons) with foundation year route
- International Baccalaureate: 33 — International Baccalaureate Diploma More info BSc (Hons):33 Required subjects: Biology or Chemistry HL5/SL6 and a second science or mathematics subject.
Scholarships
International Excellence Award (Undergraduate)
The scholarship is awarded as a £5,000 fee waiver.
Up to £5,000The Professor GQ Max Lu Global Scholarship
The total value of the award is £30,000 (£10,000 x 3 years).
Up to £30,000
Careers this course leads to
- Registered dietitian
- NHS dietitian
- Clinical dietitian
- Community dietitian
- Sports dietitian
- Public health nutritionist
Cost of study
UK/Home: £9,790 per year | International: £27,000 per year
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to University of Surrey, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
Book a free consultation and we'll map your fastest route to your place.