PhD Food Manufacturing and Technology
Course overview
The University of Lincoln’s PhD in Food Manufacturing and Technology is a postgraduate degree that focuses on advanced research in food production. The modules include topics like food chemistry, microbiology, automation, and sustainability. The programme is 2-4 years for full-time study and 3-8 years for part-time study. Students learn the food-making processes from scratch, and how to address challenges in the food sector while improving manufacturing methods to ensure quality control. Research areas include product development, food safety, and quality systems.
As part of this programme, students will do their research. This will allow them to share new and original ideas in this field. Students have the liberty to work with food industry experts and partners. They will work together to solve the problems in food manufacturing and reduce the risk of low-quality food. The National Centre for Food Manufacturing (NCFM) provides students with the opportunity to engage with tutors in a learner-friendly manner.
The course involves research with assessment based on a final thesis, which is evaluated through a viva voce (oral examination). This assessment process confirms that the research presented is original, demonstrates good writing quality with no errors, and provides a valuable contribution to the advancement of knowledge in food manufacturing and technology.
Entry requirements
Grade Requirements
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Applicants are expected to hold a first or second-class upper honours degree in a relevant subject at the undergraduate level.
English Proficiency
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International students whose first language isn’t English need to showcase fluency in writing and speaking. The standard requirement to present such evidence is an IELTS score of 6.0, with a minimum of 5.5 in each component.
Scholarships
Chevening Scholarships
Global Leaders Scholarship
The scholarship is available to international students and is valued at 50% of tuition fees for one year of study.
Up to 50% of feesGlobal Postgraduate Scholarship
The Global Postgraduate Scholarship is valued at £2,000 and will be awarded to eligible students as a tuition fee discount in the first year of their studies.
Up to £2,000International Alumni Scholarship
The International Alumni Scholarship is valued at £2,000 and will be awarded to eligible students as a tuition fee discount for the first year of a postgraduate taught or postgraduate research programme.
Up to £2,000International Undergraduate Scholarship
The International Undergraduate Scholarship is valued at £2,000 and will be awarded to eligible students as a tuition fee discount for each year of their undergraduate programme at the University of Lincoln.
Up to £2,000Lincoln Alumni MSc School of Health and Social Care Scholarship
£1000 will be paid directly to the student for each year of study for each completed academic year of study, with part-time students eligible for a pro-rata payment.
Up to £1,000Partner Scholarship
If you’re eligible to receive the Partner Scholarship, you may also be eligible to receive a tuition fee discount of £1,000 through our Early Payment Discount.
Up to £1,000
Career opportunities
Graduates of the PhD in Food Manufacturing and Technology are well-seasoned to pursue various roles in the food industry, research institutions, and academia. Some of the potential roles they can work in include:
- Food Manufacturing Researcher
- Food Quality Assurance Manager
- Food Technologist
- Process Automation Specialist
- Sustainability Consultant
- Academic/Researcher
Cost of study
International students for the 2025/26 academic year are expected to pay an annual tuition fee of £18,500 for full-time study and £9,250 for part-time study.
Admission
Candidates should apply for this course through the university’s online portal. Reach out to one of our trained counsellors for personalised advice before the application period closes.
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