Food Innovation with Industrial Practice, MSc
University of GreenwichMedway Campus, United Kingdom
Course overview
Combine study with practical elements for careers in product development science This two-year course includes an independent research project and a one-year internship You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice This course is taught at our Medway Campus in Kent. Accredited by the The Institute of Food Science and Technology (IFST)
Key highlights
- Accredited by the Institute of Food Science and Technology (IFST)
- Includes a one-year industrial internship with placement-finding support
- Independent research project in food innovation
- Focus on practical skills for product development science careers
- Taught at the Medway Campus in Kent
- Option to graduate without industrial practice if no placement
Entry requirements
- Degree: 2:2 — to include Science, Nutrition or Health; or above
Scholarships
Mister Gees Foundation Bursary
We are grateful to the Mister Gees Foundation, who are sponsoring a bursary worth £5,000 to a student enrolled on MSc Water, Waste and Environmental Engineering.
Up to £5,000
Careers this course leads to
- Food product developer
- Food technologist
- New product development (NPD) technologist
- Food scientist
- Quality assurance manager
- Research and development scientist
Cost of study
UK/Home: £14,950 | International: £21,850
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to University of Greenwich, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
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