Food Innovation, MSc
University of GreenwichMedway Campus, United Kingdom
Course overview
Our course can enhance your existing practical skills and applied knowledge. The course is well-suited to students with backgrounds in biology, chemistry, nutrition, biotechnology and hospitality. You can study part-time and combine learning with work commitments to continue your personal development.
As part of the compulsory courses, you sit the Level 3 award in Hazard Analysis and Critical Control Point (HACCP) for Food Manufacturing course offered by the Royal Society for Public Health (RSPH
Key highlights
- Level 3 HACCP for Food Manufacturing award from RSPH included
- Builds on existing practical skills and applied knowledge
- Suits graduates in biology, chemistry, nutrition, biotechnology or hospitality
- Part-time study can be combined with work commitments
Entry requirements
- Degree: 2:2 — to include Science, Nutrition or Health; or above
Scholarships
Mister Gees Foundation Bursary
We are grateful to the Mister Gees Foundation, who are sponsoring a bursary worth £5,000 to a student enrolled on MSc Water, Waste and Environmental Engineering.
Up to £5,000
Careers this course leads to
- Food technologist
- New product development technologist
- Food safety and quality assurance manager
- Food scientist
- Technical manager (food manufacturing)
Cost of study
UK/Home: £11,800 | International: £18,700
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to University of Greenwich, and guide you through interview, offer, CAS and visa — right up to enrolment.
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