BSc Food and Nutrition

The BSc Food and Nutrition from University College Birmingham provides students with scientific knowledge about food, health, and nutrition, and meets guidelines set by the Association for Nutrition (AfN). Students learn how food impacts health, explore aspects of the food chain, nutrition science, public health, and behavioural issues, such as how people make food choices.

The course includes practical work in UCB’s well-equipped labs, kitchens, and the Food Science and Innovation Suite. Learning is supported by case studies, guest lectures, and placements. Teaching methods include lectures, practical kitchen or lab work, tutorials, and self-study. Assessment is mainly through coursework, with practical assessments and written exams contributing smaller portions.

The timetable is arranged so contact hours may be grouped into 2-3 days per week to help students manage study alongside part-time work. Multiple opportunities for placements or work experience are available throughout the course.

University College Birmingham is known for strong applied and vocational education, particularly in health, nutrition, and food science. Facilities such as kitchens, lab suites, and sensory evaluation rooms support student learning. The university offers a wide range of undergraduate and postgraduate programmes in fields such as business, arts, engineering, law, health, and sciences, giving students many options.

Applicants must submit a personal statement outlining their reasons for applying, academic background, and relevant interests. A suitable academic or employer reference is required. Applicants may also upload a CV to highlight relevant work or research experience.

Grade Requirements

• Level-3 qualifications totalling 80 UCAS Tariff points (e.g., A-levels CDD, BTEC MMP, or T-level Pass with core component grade C).
• GCSE in Science at grade A–C (9–4) or equivalent.

English Proficiency

• IELTS overall score of 6.0, with no section less than 5.5.
• Equivalent tests, such as TOEFL iBT, are also accepted.

International students pay a tuition fee of £16,000 per year for the BSc Food and Nutrition programme at University College Birmingham. Fees are subject to annual change.

UCB offers merit-based and need-based scholarships for international students, including the International Scholarship Award, which may reduce tuition costs by up to £2,000.

Graduates of the BSc Food and Nutrition programme may pursue roles such as:

• Nutritionist
• Food Technologist
• Product / Process Development Scientist
• Health Promotion Specialist
• Nutritional Therapist

Applicants can apply through UCAS or the University College Birmingham application portal. For guidance, applicants can speak to one of UCB's trained counsellors.