Teesside University

MSc food science biotechnology

Teesside UniversityMiddlesbrough, UK

Course overview

Study our MSc food biotechnology course and explore areas such as food product development, enterprise and food microbiology.

Key highlights

  • Covers food product development from concept to market
  • Explores enterprise and business skills for the food sector
  • Includes study of food microbiology

Entry requirements

  • Degree: 2:2 — to include subject; or above

Scholarships

  • Academic Excellence Award

    You may be able to benefit from a 20% discount towards your course fees for postgraduate degrees (on campus and online).

    Up to 20% of fees
  • Alumni Scholarship

    You are eligible for a £1,000 alumni scholarship.

    Up to £1,000

Careers this course leads to

  • Food technologist
  • Food product development scientist
  • Food microbiologist
  • Quality assurance manager
  • Food biotechnologist
  • Research and development scientist

Cost of study

UK/Home: £8,365 per year | International: £17,000 per year

Admission

Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Teesside University, and guide you through interview, offer, CAS and visa — right up to enrolment.

Ready to start?

Book a free consultation and we'll map your fastest route to your place.

Apply Now
Download Free Guide