The MSc Food Processing Engineering at Teesside University is a postgraduate programme focusing on how engineering principles apply to food production, processing, safety, quality, and product development. It is offered in both full-time and part-time modes to suit recent graduates or those already working. There is also an Advanced Practice version that extends the programme by adding a vocational or research internship component, giving students industry exposure and added practical experience. The MSc Food Processing route typically runs for about 12 months in full-time mode.
In this course, students take core modules such as Food Chemistry Composition and Analysis, Food Manufacturing Engineering, Food Product Design, Manufacturing Process Development, Food Safety Engineering and Management and complete a research project. Students are taught through lectures, seminars, lab practicals, project work, workshops, and tutorials. Students use lab equipment, processing equipment, analytical instruments, and simulation tools and engage with real food industry problems. Assessments include technical reports, laboratory reports, design exercises, presentations, examinations, literature reviews, practical tasks, and a dissertation or research project.
Teesside University is located in Middlesbrough, in the Tees Valley region of Northeast England. Historically, it began as Constantine Technical College, then became Teesside Polytechnic, and gained university status in 1992. The university includes faculties such as Science and Engineering, Health and Life Sciences, Computing & Digital, Arts & Design, Business & Law, and more. It has modern labs, industrial collaboration, and facilities aimed at applied research and professional training.
There is a Students’ Union, many clubs and societies, campus events, support services for welfare, careers, learning, and a growing research culture. The environment supports both academic and applied learning. In terms of teaching and learning, Teesside emphasises hands-on, industry-relevant education. Many programmes consist of live projects, industrial placements, applied laboratories, and collaboration with regional companies. Faculty often have industry or research experience. The Food Processing Engineering programme is a good example, blending theoretical modules, lab work, and industry placement so students gain both knowledge and real experience.
The annual tuition fee to study MSc Food Processing Engineering at Teesside University is £17,000 for international students for full-time study.
Teesside University offers several scholarships and funding opportunities that may apply to this course. One known scheme is the Global Excellence Scholarship, which provides a £2,000 tuition fee discount for eligible international students. Additionally, Teesside provides regional and merit-based scholarships for students from particular home nations, alumni discounts, and academic excellence awards. Prospective students should check Teesside University’s postgraduate scholarship pages for current awards, eligibility criteria, and deadlines. Due to funding scheme changes, applicants should check Teesside’s scholarships page to ensure current information and to apply in time.
Graduates of MSc Food Processing Engineering from Teesside University may take on roles such as:
Applications for the Teesside University MSc Food Processing Engineering course are submitted through Teesside University’s postgraduate application portal. If you need assistance, you can reach out to one of our experienced counsellors at AHZ.
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