BSc Nutrition Health

The BSc Nutrition & Health at EdgeHill University is a three-year full-time programme designed to provide students with an understanding of the role of nutrition in health and disease. During this course, students will gain experience by conducting food property tests, investigating antimicrobial properties, and using equipment to measure various health indicators. 

This degree is accredited by the Association for Nutrition (AfN) and successful graduates can apply for direct entry as a Registered Associate Nutritionist (ANutr). Learning methods include discussions, group work, tutorials, lab work, workplace experience, online provision, and taught sessions. Assessment methods include essays, presentations, portfolios, coursework, examinations, posters, and practical sessions.

Edge Hill University, situated in Ormskirk, in the North West of London, is known for its commitment to student development and research. The University offers several undergraduate and postgraduate programmes in subjects like Health, Social Care, Medicine, Arts, Business, and Computing, providing a supportive academic environment.

Applicants are required to submit a personal statement in which they discuss their reasons for applying to the course and other important information regarding their education. A relevant academic and/or employer reference is also required. Students have the option to upload their CV along with their applications to demonstrate their work experience.

Grade Requirements:

• Applicants typically need 104-112 UCAS Tariff points achieved through qualifications such as A Levels at BCC, a BTEC Extended Diploma at DMM, or a T Level. 
• International qualifications equivalent to A levels are also accepted.

English Proficiency:

• Applicants whose first language is not English are required to demonstrate English language proficiency by achieving an overall score of 6.0 on the IELTS Test with no individual component below 5.5. 
• Equivalent English language qualifications, such as TOEFL, are also accepted.

For International students taking the BSc Nutrition & Health at Edge Hill University, the annual tuition fee is £17,000.

Edge Hill University provides several scholarships and awards to support both UK and international undergraduate students. One such scholarship for international undergraduate students is the Excellence Scholarship, which recognises academic achievement and success outside of studies.

Graduates of the BSc Nutrition & Health from Edge Hill University can become:

• Public Health Nutritionists
• Clinical Nutritionist/ Dietitians
• Food Product Development Scientist/Food Technologists
• Sports and Exercise Nutritionists
• Nutrition Educator/Health Coaches
• Nutrition Writer/Communicators

Those interested in the course can apply using the university’s online application process. You can also speak with our trained counsellors for assistance.