BSc (Hons) Food and Nutrition
University College BirminghamBirmingham, United Kingdom
Course overview
UCB Food and Nutrition BSc (Hons) / FdSc undergraduate course, accredited by the University College Birmingham is available to study in Birmingham. Enrol with UCB today.
Key highlights
- Offered as a BSc (Hons) or an FdSc foundation degree
- Studied at the Birmingham campus
Entry requirements
- A-level: CDD — A-levels : An A-level grade profile of CDD .
- T-level: Pass — to include with a core component of gr
- BTEC: MMP — BTEC : A BTEC grade profile of MMP .
- UCAS tariff points: 80 — A minimum of 80 UCAS Tariff points will be required.
- GCSE: C — to include Science
Scholarships
Alumni Scholarship
You will receive either a 25% or a 20% tuition fee scholarship, depending on your academic achievements.
High Achievers Scholarship
70% – 74% - £3,000, 75% – 80% £5,000, 81% and above Full award
International Scholarship Award
Automatic - £1,000
Up to £1,000
Careers this course leads to
- Nutritionist
- Food technologist
- Public health nutritionist
- Food product development technologist
- Health promotion officer
Cost of study
UK/Home: £9,790 per year | International: £16,500 per year
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to University College Birmingham, and guide you through interview, offer, CAS and visa — right up to enrolment.
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