Culinary Arts Management BSc (Hons)

Key highlights

• Combines practical culinary skills with hospitality management knowledge
• Prepares graduates for culinary and management careers worldwide
• Flexible entry points allow advanced entry with prior qualifications
• Foundation Degree holders can take bridging modules into final year

Entry requirements

Scholarships

• Asylum Seekers Scholarship

• Choice Scholarships

  The Choice Scholarships will support up to 15 students who face barriers to participating in higher education by providing financial assistance of £1,500 to three students per year for the lifetime of the project.

  Up to £1,500

• International Undergraduate Scholarship

  £2,000 scholarship applied as discount to your annual tuition fee.

  Up to £2,000

• Richard K. Degenhardt Belleek Collectors' Scholarships

  Selected scholars will receive financial support to undertake further specialist research in their area of expertise.

• The Talented Athlete Entry Scheme

  Please contact the provider.

• University of the Year Dean’s Scholarship

  £1,500 tuition fee discount - on top of our existing £2,000 International Scholarship - that’s a total reduction of £3,500 towards your studies. £2,200 scholarship -this brings your total possible reduction to £4,200.

Careers this course leads to

• Head Chef
• Executive Chef
• Kitchen Manager
• Food and Beverage Manager
• Restaurant Manager
• Catering Manager

Cost of study

Admission

Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Ulster University, and guide you through interview, offer, CAS and visa — right up to enrolment.