Liverpool John Moores University

BSc Nutrition

Liverpool John Moores University

Course overview

Liverpool John Moores University’s BSc Nutrition is accredited by the Association for Nutrition (AfN). The programme looks at current problems in nutrition and how they affect healthcare, food production, and research, helping people improve their eating habits and live healthier lives. Students will learn about the science behind nutrition and its impact on chronic diseases like heart disease, obesity, cancer and diabetes.

 

The course is taught by active researchers, who bring the latest information concerning the development of the course with evidence and practice in the classroom. The curriculum focuses on five main competencies, which are Nutritional Science, Food Chain, Social and Behavioural Science, Health and Wellbeing and Professional Conduct.

 

Students’ assessment is done through exams (seen and unseen), written work such as essays, reports, learning logs, dissertations, lab reports, posters, review writing and blog writing, and presentations and lastly, practicals. This course will teach practical skills, critical thinking, and ethics, and prepare students for a career in health, nutrition, or community work.

Entry requirements

Candidates are to submit a statement where they discuss their reasons for applying for the course, an academic and/or employer reference and  CVs along with their applications.

 

Grade Requirements:

  • Candidates need 88-96 UCAS tariff points, typically A‑level grades CCD -CCC. 
  • A GCSE grade C or 4 or above in English language and Mathematics.
  • International qualifications equivalent to A-levels are also accepted.

English Proficiency:

  • Applicants need to score at least 6.0 overall in the IELTS test, with a minimum of 5.5 in each section.
  • Other English language test scores, such as PTE and TOEFL IBT, are also accepted.

Scholarships

  • Early Bird Tuition Fee Discount

    We are excited to offer a £500 Early Payment Discount to all self-funded international students.

    Up to £500

  • Sport Scholarship Scheme

    Our Sport Scholarship scheme is one of the leading initiatives the UK and helps talented students fulfil both their sporting and their academic potential. You’ll receive cash bursaries.

  • Undergraduate International Achievement Scholarship

    £3,000 tuition fee discount towards each year of their studies.

    Up to £3,000

Career opportunities

Graduates of the BSc Nutrition programme from Liverpool John Moores University can become:

 

  • Registered Nutritionist
  • Public Health Nutrition Officer
  • Food Technologist
  • Health Promotion Specialist
  • Product Development Specialist

Cost of study

The annual tuition fee for the BSc Nutrition course at Liverpool John Moores University for the 2025/26 academic year is £18,250.

Admission

Admission to the BSc Nutrition programme is made through UCAS. If you need further assistance, we at AHZ can assist you with your application process.

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