BSc Nutrition Health
Course overview
The BSc Nutrition & Health at EdgeHill University is a three-year full-time programme designed to provide students with an understanding of the role of nutrition in health and disease. During this course, students will gain experience by conducting food property tests, investigating antimicrobial properties, and using equipment to measure various health indicators.
This degree is accredited by the Association for Nutrition (AfN) and successful graduates can apply for direct entry as a Registered Associate Nutritionist (ANutr). Learning methods include discussions, group work, tutorials, lab work, workplace experience, online provision, and taught sessions. Assessment methods include essays, presentations, portfolios, coursework, examinations, posters, and practical sessions.
Entry requirements
Applicants are required to submit a personal statement in which they discuss their reasons for applying to the course and other important information regarding their education. A relevant academic and/or employer reference is also required. Students have the option to upload their CV along with their applications to demonstrate their work experience.
Grade Requirements:
- Applicants typically need 104-112 UCAS Tariff points achieved through qualifications such as A Levels at BCC, a BTEC Extended Diploma at DMM, or a T Level.
- International qualifications equivalent to A levels are also accepted.
English Proficiency:
- Applicants whose first language is not English are required to demonstrate English language proficiency by achieving an overall score of 6.0 on the IELTS Test with no individual component below 5.5.
- Equivalent English language qualifications, such as TOEFL, are also accepted.
Scholarships
Alumni Loyalty Scholarship
A £1,000 tuition fee discount will be automatically applied to international fee-paying students.
Up to £1,000Global Vice-Chancellor’s Award
We are delighted to offer the Global Vice-Chancellor’s Award, a scholarship worth £3,000 for international fee-paying students studying an eligible full-time undergraduate, postgraduate taught and postgraduate research degree
Up to £3,000Sports Scholarship for Applicants
Gold - up to £1,000; Silver - Up to £500; Bronze - Up to £250 per academic year.
Career opportunities
Graduates of the BSc Nutrition & Health from Edge Hill University can become:
- Public Health Nutritionists
- Clinical Nutritionist/ Dietitians
- Food Product Development Scientist/Food Technologists
- Sports and Exercise Nutritionists
- Nutrition Educator/Health Coaches
- Nutrition Writer/Communicators
Cost of study
For International students taking the BSc Nutrition & Health at Edge Hill University, the annual tuition fee is £17,000.
Admission
Those interested in the course can apply using the university’s online application process. You can also speak with our trained counsellors for assistance.
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