Food Science and Nutrition BSc (Hons)

University of SurreyStag Hill, United Kingdom

Course overview

At Surrey, we offer more than just a food science degree. Our BSc Food Science and Nutrition explores how biology and chemistry are applied to food and the processes through which food is used by the body. You’ll graduate with an advanced understanding of both aspects, with skills that are highly sought after by employers.

Key highlights

Explores how biology and chemistry are applied to food
Covers the processes through which the body uses food
Builds an advanced understanding of food science and nutrition
Develops skills that are highly sought after by employers

Entry requirements

A-level: ABB-BBB — BSc (Hons) route
GCSE: 4/C — to include English Language, Mathematics
BTEC: DDD-DDM — to include in Applied Science
BTEC: DDD — BSc (Hons) route
BTEC: MMM — BSc (Hons) with foundation year route
International Baccalaureate: 32-33 — International Baccalaureate Diploma More info BSc (Hons):33-32 Required subjects: Biology or Chemistry HL5/SL6 and a second science or mathematics subject HL5/SL6.BSc (Hons) with foundation year:29 Required subjects: a s…

Scholarships

International Excellence Award (Undergraduate)
The scholarship is awarded as a £5,000 fee waiver.
Up to £5,000
The Professor GQ Max Lu Global Scholarship
The total value of the award is £30,000 (£10,000 x 3 years).
Up to £30,000

Careers this course leads to

Food scientist
Food technologist
Nutritionist
Quality assurance manager
Product development scientist
Regulatory affairs officer

Cost of study

UK/Home: £9,790 per year | International: £27,000 per year

Admission

Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to University of Surrey, and guide you through interview, offer, CAS and visa — right up to enrolment.

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