MSc Food Innovation with Industrial Practice
Course overview
The University of Greenwich MSc Food Innovation with Industrial Practice builds students' skills for innovation in the food industry, combining coursework on product development, safety, and sustainability with a one-year industrial internship.
The curriculum covers areas such as marketing, risk analysis, food microbiology, and packaging, and includes modules that explain Hazard Analysis and Critical Control Point (HACCP) principles recognised by the Royal Society for Public Health. They also learn how to produce standard food, which is good for consumption, as well as apply new techniques to food production.
In addition, this course will benefit entrepreneurs who want to develop their own food-based businesses. Learning is through lectures, laboratory exercises, workshops, and group projects, and students are assessed through classroom presentations, discussions, case studies, critical review, examinations, and a final project.
Entry requirements
Grade Requirements:
- Applicants require an undergraduate (honours) degree at 2:2 or above in a relevant subject.
- Those without a degree who have professional qualifications or professional experience in the field of Food Science/Technology may also be considered.
English Proficiency:
- International students must achieve an IELTS score of 6.5, with a minimum of 5.5 in each of the four skills.
- Other accepted English proficiency tests include TOEFL iBT, PTE Academic, and Cambridge English.
Scholarships
Mister Gees Foundation Bursary
We are grateful to the Mister Gees Foundation, who are sponsoring a bursary worth £5,000 to a student enrolled on MSc Water, Waste and Environmental Engineering.
Up to £5,000
Career opportunities
Graduates of the MSc Food Innovation with Industrial Practice from the University of Greenwich can work in roles including:
- Food Technologist
- Food Supply Chain Manager
- Government Food Policy Specialist
- Quality Control Manager
- Sustainability Consultant
Cost of study
The tuition fee for international students offering the University of Greenwich’s MSc Food Innovation with Industrial Practice is £21,000.
Admission
International students should apply through the university's website or UCAS. For personalised help with your application, contact AHZ counsellors today.
Ready to start?
Book a free consultation and we'll map your fastest route to your place.