MSc Food Science and Innovation
Course overview
The Food Science and Innovation MSc at the University of Chester is designed to develop students' knowledge and skills by combining food science, technology, and nutrition to meet current industry challenges. Additionally, it is targeted for those interested in new product development, food processing and manufacturing, and the food service industries.
Students will explore key topics such as food safety, security, quality, and sustainability by studying modules such as Functional Foods and Bioactive Ingredients, Food Rheology, Texture and Sensory Science, and Food Security and Integrity.
The foundation of the Food Science and Innovation MSc in the University of Chester is a research and development programme that the university has set up to assist the food and beverage industries. The course delivers practical training and learning through a blend of lectures, seminars, group activities, case studies, student presentations, and assessment is in the form of practical lab assessments, lab reports, written work, portfolios, and presentations.
Entry requirements
Grade Requirements:
A 2:1 honours degree (or a 2:2 with two to three years of work experience) in any of the following fields is required of applicants: Food Science and Technology; Biotechnology, Biochemistry; Nutrition; Biology (with a significant Biochemistry component) or related topics.
English Language Requirements:
- IELTS Academic: 6.5 overall score with a minimum 5.5 in each sub-skill
- PTE Academic: 6.5 overall score with a minimum of 59 in each sub-skill
- International Baccalaureate (A or B Higher)
- TOEFL iBT: Overall score 91 with minimum Listening: 19, Reading: 20, Speaking: 21, Writing: 20
Scholarships
Chevening Scholarship
International Alumni Scholarship
Discount is for students advancing from Bachelor’s to Master’s level.
Career opportunities
Graduates of the Food Science and Innovation MSc from the University of Chester can pursue careers such as:
- Food Product Developer
- Food Safety Officer
- Food Technologist
- Quality Assurance Manager
- Research & Development Scientist
Cost of study
The tuition fees for international students enrolling for the Food Science and Innovation MSc at the University of Chester require paying a tuition fee of £15,000 for the first year of full-time study. The amount may vary each academic year following the university’s annual fee review.
Admission
To apply for the course, you can apply directly to the university through its online application portal. For personalised help with your application, please speak to one of our trained counsellors.
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