
MSc food science biotechnology
Teesside UniversityMiddlesbrough, UK
Course overview
Study our MSc food biotechnology course and explore areas such as food product development, enterprise and food microbiology.
Key highlights
- Covers food product development from concept to market
- Explores enterprise and business skills for the food sector
- Includes study of food microbiology
Entry requirements
- Degree: 2:2 — to include subject; or above
Scholarships
Academic Excellence Award
You may be able to benefit from a 20% discount towards your course fees for postgraduate degrees (on campus and online).
Up to 20% of feesAlumni Scholarship
You are eligible for a £1,000 alumni scholarship.
Up to £1,000
Careers this course leads to
- Food technologist
- Food product development scientist
- Food microbiologist
- Quality assurance manager
- Food biotechnologist
- Research and development scientist
Cost of study
UK/Home: £8,365 per year | International: £17,000 per year
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Teesside University, and guide you through interview, offer, CAS and visa — right up to enrolment.
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