
Food and Nutrition with Foundation Year
Sheffield Hallam UniversityCity Campus, United Kingdom
Course overview
Explore the sustainable development and production of safe and nutritious food while gaining valuable qualifications.
Key highlights
- Explores sustainable development and production of safe, nutritious food
Entry requirements
- UCAS tariff points: 64 — 64 UCAS Points
Scholarships
Joyce Spurr Art Travel Fund
Successful applicants will be awarded between £50 and £250.
Up to £50Performance Athlete Support Programme
Successful applicants will receive support from our multi-disciplinary team of sport practitioners, free Team Hallam Ultimate Membership, and access to our facilities. Some students may also receive a bursary and support.
Transform Together Scholarships
A half fee waiver (50% discount) is available for undergraduate and postgraduate taught courses for the first year of study.
Up to 50% of feesVice-Chancellor's Award
South Asia - £2,000; Nigeria - £3,000; South East Asia - £3,000; Ghana- £3,000
Careers this course leads to
- Nutritionist
- Food technologist
- Product development scientist
- Quality assurance technician
- Public health nutritionist
Cost of study
UK/Home: £5,760 for foundation year; £9,790 per year for degree | International: £18,000 per year
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Sheffield Hallam University, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
Book a free consultation and we'll map your fastest route to a September 2026 place.
