
Food and Nutrition Sciences
Sheffield Hallam UniversityCity Campus, United Kingdom
Course overview
Develop your knowledge and experience of food science and nutrition in state-of-the-art specialist facilities - applying your skills to real-world food development, manufacturing and retail challenges.
Key highlights
- Combines food science and nutrition knowledge at postgraduate level
- Taught using state-of-the-art specialist food science facilities
- Apply skills to real-world food development challenges
- Tackle practical problems from food manufacturing and retail
Entry requirements
- Degree: 2:2 — or above
Scholarships
Chevening Scholarships
Payment of tuition fees.
Inclusive Leadership and Sustainable Growth Executive MBA Scholarship
Up to ten scholarships are available, each offering a £5,000 tuition fee discount.
Up to £5,000Online Masters Scholarship
A 10% discount on all our online masters courses.
Up to 10% of feesPostgraduate Research Scholarship
A 10% discount on postgraduate research courses is available if you have graduated with a full degree from Sheffield Hallam.
Up to 10% of feesPostgraduate Study Discounts
£2,000 discount on full-time postgraduate course fees for home and international students starting in 2026/27.
Up to £2,000Postgraduate Taught Scholarship
£1,000 Postgraduate Taught
Up to £1,000
Careers this course leads to
- Food scientist
- Nutritionist
- Food product developer
- Food technologist
- Quality assurance manager
- Nutrition policy officer
Cost of study
UK/Home: £10,940 for the course | International: £18,600 for the course
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Sheffield Hallam University, and guide you through interview, offer, CAS and visa — right up to enrolment.
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