Brewing and Distilling (Partnership College Route)
Heriot-Watt UniversityEdinburgh, United Kingdom
Course overview
Our BSc Brewing and Distilling (college partnership route) with Forth Valley College, educates future leaders of the food and drink sector.
Key highlights
- First two years taught at partner Forth Valley College
- Prepares future leaders of the food and drink sector
Entry requirements
Year 1: For this special partnership programme, Years 1 and 2 are taken at Forth Valley College. See Forth Valley College for more information. One of the following: Two Highers at grade C or above (which should include Biology, Chemistry or Maths) Successful completion of a relevant access course or an appropriate group of National Qualification units Applicants who do not meet this criteria, but have relevant experience or alternative qualifications, will be considered
Additional requirements: Please note that selection will be made via a successful interview and group task Year 2: For this special partnership programme, Years 1 and 2 are taken at Forth Valley College.
Scholarships
Heriot-Watt Sports Scholarships
Please contact the provider.
Heriot-Watt University Expenses Bursary
We are offering up to £525 from the access to learning funding to students to help cover costs. This could be to purchase a laptop, pay for WiFi access or travel expenses.
Up to £525International Merit Scholarship
Award value: Varies by region
Careers this course leads to
- Brewer
- Distiller
- Production Manager (Brewing and Distilling)
- Quality Control Technician
- Process Technologist
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Heriot-Watt University, and guide you through interview, offer, CAS and visa — right up to enrolment.
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