BSc Food Science

The BSc (Hons) Food Science programme at Glasgow Caledonian University gives students skills and experiences in many aspects of food, including analysis, biotechnology, nutrition, public health, microbiology, and food toxicology. 

This course is the first in Scotland to be accredited by the Institute of Food Science and Technology (IFST), joining academics with practical skills and industrial work experience to prepare students for the food industry.

These four-year degrees learning and teaching methods, with assessments, are different and include examinations, class tests, essays, management reports, case studies, presentations, and group work. An important feature is that all graduates take a full academic term (trimester) in industry on a workplace placement, giving them valuable practical experience. For example, opportunities to study abroad, in Amsterdam, to develop food concepts.

Glasgow Caledonian University (GCU) is a leading modern university in Scotland, with campuses in Glasgow and London, fostering a welcoming community of over 22,000 students from more than 130 countries. The university is deeply committed to high-quality education and research that serves communities, maintaining strong partnerships with employers to enhance student career prospects. GCU is recognised for its professionally accredited courses and has an impressive record of graduates in highly skilled occupations.

GCU has received accolades such as being named UK Modern University of the Year and consistently ranks highly in respected university guides. Its research is impactful, with a significant proportion recognised as world-leading or internationally excellent, particularly in health areas. The university's dedication to the "Common Good" is central to its mission, reflecting a commitment to societal contribution beyond traditional academic roles, ensuring a supportive and engaging learning environment with state-of-the-art facilities.

Applicants are required to submit a personal statement, academic or employer reference, and a detailed research proposal, with an optional CV, to show their suitability for the course.

Grade Requirements: 

• Applicants need a UCAS score of 102. (A-levels at BCC grade or Scottish Highers at BBBC, which must include two science subjects).
• A minimum entry requirement of a 90 UCAS Tariff is accepted (such as A-levels at CCC or Scottish Highers at BCCC, also including two science subjects).

English Proficiency: 

• Applicants need an IELTS score of 6.0 overall, with no individual component below 5.5.
• TOEFL iBT with a score of 78. 
• The  Oxford Test of English (OTE) with a score of 121.
• A Pearson Test of English (Academic) score of.

The tuition fee for the BSc Food Science programme for the 2025/2026 academic session is £15,200 per year.

Glasgow Caledonian University offers various scholarships for international undergraduate students. The "New to GCU Undergraduate Scholarship" provides eligible international students studying a full-time on-campus course in Glasgow a tuition fee discount of up to £2,500 for each academic year, potentially totalling up to £10,000 over four years. This scholarship is automatically applied. Additionally, a 5% early payment discount may be available for fee-paying students who meet the specified early payment deadline. Glasgow Caledonian University (GCU) offers access to various external scholarships, including the British Council Scholarships for Women in STEM, Charles Wallace Trust Scholarships, Chevening Scholarships, and Saltire Scholarships, supporting international students from specific countries and backgrounds.

Graduates of the BSc (Hons) Food Science course can choose career opportunities in:

• Food Scientist
• New Product Development Technologist
• Quality Assurance Manager
• Food Safety Officer
• Research and Development Scientists 

International applicants can apply through UCAS or directly to the university's online application portal. If you need assistance, please reach out to our trained counsellor.