Food Safety and Quality Management e-learning, PGCert/PGDip/MSc
University of GreenwichMedway Campus, United Kingdom
Course overview
A course for professionals working in food manufacturing, including government officials with responsibility for ensuring food for consumption is safe and wholesome. Gain a Master's degree part-time by e-learning and design your own work/life balance. You can also sit the Royal Society for Public Health (RSPH) Level 3 Award in HACCP for Food Manufacturing
Key highlights
- Designed for food manufacturing professionals and government food safety officials
- Studied part-time by e-learning, fitting around work commitments
- Option to sit RSPH Level 3 Award in HACCP for Food Manufacturing
- Flexible exit points at PGCert, PGDip or MSc level
Entry requirements
- Degree: 2:2 — or above
Scholarships
Mister Gees Foundation Bursary
We are grateful to the Mister Gees Foundation, who are sponsoring a bursary worth £5,000 to a student enrolled on MSc Water, Waste and Environmental Engineering.
Up to £5,000
Careers this course leads to
- Food Safety Manager
- Quality Assurance Manager
- Technical Manager (Food Manufacturing)
- Food Safety Officer
- HACCP Coordinator
- Food Standards Inspector
Cost of study
UK/Home: £1,967 | International: £1,967
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to University of Greenwich, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
Book a free consultation and we'll map your fastest route to your place.