Applied Food Safety and Quality Management with Industrial Practice, MSc
University of GreenwichMedway Campus, United Kingdom
Course overview
This two-year course includes an independent research project and a one-year internship The course is taught by the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience Our farm-to-fork approach addresses a variety of food safety and quality management issues This popular course at our Medway Campus in Kent has limited availability and numbers will be capped. Apply early to secure your place You are responsible for securing your placement (with
Key highlights
- One-year industry internship built into the two-year programme
- Includes an independent research project
- Taught by the award-winning Natural Resources Institute
- Draws on the institute's industry experience and specialist knowledge base
- Farm-to-fork approach covering food safety and quality management issues
Entry requirements
- Degree: 2:2 — or above
Scholarships
Mister Gees Foundation Bursary
We are grateful to the Mister Gees Foundation, who are sponsoring a bursary worth £5,000 to a student enrolled on MSc Water, Waste and Environmental Engineering.
Up to £5,000
Careers this course leads to
- Food safety manager
- Quality assurance manager
- Food technologist
- Technical manager (food industry)
- Food safety auditor
- Regulatory affairs specialist (food)
Cost of study
UK/Home: £14,950 | International: £21,850
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to University of Greenwich, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
Book a free consultation and we'll map your fastest route to your place.