BSc Food Science

The BSc (Hons) Food Science at Coventry University is a fantastic way to have a career in one of the world's biggest industries. This course teaches you how to create safe, tasty, and sustainable food products that meet global demands. It's a hands-on program that prepares you to make a real impact in the food industry.

Your learning will be guided by a team of food scientists and industry professionals. The university offers you the opportunity to be trained in cutting-edge facilities, which are equipped with advanced tools for analysing food composition. Students benefit from working with professionals and big organisations, thereby gaining experience of the real industry challenges, giving them a strong advantage.

During your studies, assessments are practical, including lab reports, presentations, and a final-year research project, which helps you build both technical and professional skills.

Coventry University is a modern institution that was founded in 1843, with a focus on providing practical education and student success. It is located in the beautiful city of Coventry, England, and it is a supportive and inclusive environment.

The university has a Gold rating in the Teaching Excellence Framework, which is an example of its commitment to high-quality teaching. It also hosts a large, global community of over 38,000 students from more than 150 countries.

At Coventry, you will be trained in cutting-edge facilities while using the same kind of tools that are used in professional settings. Your teaching staff, who will guide you through your studies, are expert teachers who also bring their research and industry experience into the classroom. That means that your learning is relevant to the demands of the job market.

Coventry has so many close partnerships with food companies, retailers, and research hubs, which means that you will be getting opportunities for placements, networking, and even global experiences like study abroad.

To apply, submit a personal statement explaining your interest and qualifications, a reference from an academic or employer, and a CV showcasing your relevant work experience.

Grade Requirements:

• Applicants need 104–141 UCAS points, typically from A-levels with grades BCC to ABB (including Biology or Chemistry) or a BTEC Extended Diploma at DMM to DDM in a science-related subject.
• You’ll also need 5 GCSEs at grade 4/C or above, including English, Maths, and two sciences.
• An equivalent international qualification is also accepted.

English Proficiency:

• Applicants from non-English-speaking backgrounds must achieve a minimum overall IELTS score of 6.0, with a minimum of 5.5 in each component.
• Equivalent test scores, such as TOEFL or PTE, are also accepted.

The tuition fee for international students enrolling in the BSc (Hons) Food Science at Coventry University is £18,300.

Coventry University offers various scholarships to support international students applying for the BSc (Hons) Food Science programme. These include the International Merit Scholarship, the EU Support Bursary, and region-specific awards for areas such as South Asia and Africa. In addition to university-funded options, students can check external opportunities like the Commonwealth Scholarships. For full details and to apply, visit Coventry University’s official scholarships page.

A degree in BSc (Hons) Food Science at Coventry University prepares you for a range of professional careers, with graduates pursuing roles like:

• Food Technologist
• Product Development Scientist
• Quality Assurance Manager
• Food Safety Specialist
• Regulatory Affairs Officer
• Nutrition Researcher

You can apply for the BSc (Hons) Food Science at Coventry University through UCAS or the university’s international application form. If you need any support, please contact one of our trained counsellors.