
Digital Film Production - BSc (Hons)
Birmingham City UniversityCity Centre, United Kingdom
Course overview
Do you have a passion for film? Are you fascinated by what goes on behind the scenes of the movies and TV shows you love? Are you longing to get your hands on professional equipment and learn the craft skills you need to make your own productions?
If so, Digital Film Production at BCU is well worth your consideration....
Key highlights
- Hands-on access to professional filmmaking equipment
- Develops craft skills to make your own productions
- Explores behind-the-scenes work on film and TV
Entry requirements
- UCAS tariff points: 112 — Essential requirements Standard offer: 112 UCAS Tariff points.
- UCAS tariff points: 80 — accelerate offer
Scholarships
Accelerate Scholarship
If you come from a lower income family or household, you could receive an offer that is up to four grades below our normal entry requirements – and possibly claim a £1,000 scholarship too.
Up to £1,000International Undergraduate Scholarships
BCU is offering a guaranteed scholarship of £5,000 to all self-funding international undergraduate students joining BCU on a full-time degree in September 2026.
Up to £5,000Sports Scholarship
Enhanced performance support funding.
The High Achievers' Scholarship
You will be eligible for a £1,000 scholarship to get your university life off to a flying start.
Up to £1,000
Careers this course leads to
- Camera operator
- Film editor
- Production assistant
- Director of photography
- Video producer
- Runner (film and television)
Cost of study
UK/Home: £9,790 in 2026/27 | International: £18,570 in 2026/27
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Birmingham City University, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
Book a free consultation and we'll map your fastest route to a September 2026 place.
