Food Science and Nutrition BSc (Hons)
University of SurreyStag Hill, United Kingdom
Course overview
At Surrey, we offer more than just a food science degree. Our BSc Food Science and Nutrition explores how biology and chemistry are applied to food and the processes through which food is used by the body. You’ll graduate with an advanced understanding of both aspects, with skills that are highly sought after by employers.
Key highlights
- Explores how biology and chemistry are applied to food
- Covers the processes through which the body uses food
- Builds an advanced understanding of food science and nutrition
- Develops skills that are highly sought after by employers
Entry requirements
- A-level: ABB-BBB — BSc (Hons) route
- GCSE: 4/C — to include English Language, Mathematics
- BTEC: DDD-DDM — to include in Applied Science
- BTEC: DDD — BSc (Hons) route
- BTEC: MMM — BSc (Hons) with foundation year route
- International Baccalaureate: 32-33 — International Baccalaureate Diploma More info BSc (Hons):33-32 Required subjects: Biology or Chemistry HL5/SL6 and a second science or mathematics subject HL5/SL6.BSc (Hons) with foundation year:29 Required subjects: a s…
Scholarships
International Excellence Award (Undergraduate)
The scholarship is awarded as a £5,000 fee waiver.
Up to £5,000The Professor GQ Max Lu Global Scholarship
The total value of the award is £30,000 (£10,000 x 3 years).
Up to £30,000
Careers this course leads to
- Food scientist
- Food technologist
- Nutritionist
- Quality assurance manager
- Product development scientist
- Regulatory affairs officer
Cost of study
UK/Home: £9,790 per year | International: £27,000 per year
Admission
Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to University of Surrey, and guide you through interview, offer, CAS and visa — right up to enrolment.
Ready to start?
Book a free consultation and we'll map your fastest route to your place.