MSc by Research Food Science
University of LincolnHolbeach, United Kingdom
Course overview
The University of Lincoln MSc by Research Food Science programme offers graduates a chance to increase their knowledge in food science research. The programme focuses on the physical, biological, and chemical aspects of food, exploring causes of deterioration and food processing concepts.
Students will apply principles from chemistry, microbiology, nutrition, and engineering to improve food safety, nutrition, and overall food quality and availability. This research-focused programme involves conducting independent, original research under the guidance of academic staff. Students will also benefit from training courses to develop key research skills and present their work at various talks and seminars.
The majority of time is spent on independent study, with assessment based on the quality of a thesis and a possible oral examination. Enrolment is available in January or October, and students can research at the main Lincoln campus or the NCFM campus in Holbeach, which offers close industry links.
Key highlights
- Research based at the National Centre for Food Manufacturing
- Explores food's physical, biological and chemical makeup and deterioration
- Applies chemistry, microbiology, nutrition and engineering to food
- Covers food manufacturing digitalisation including robotics and AI
- Skills in food analysis, product development and quality systems
- Develop food processing and preservation methods meeting industry regulations
Entry requirements
- Degree: 2:1 — to include relevant subject; or above
- International qualifications — If you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications. https://www.lincoln.ac.uk/studywithus/internationalstudents/entryrequirementsandyourcountry/ Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a…
Scholarships
Chevening Scholarships
Global Postgraduate Scholarship
The Global Postgraduate Scholarship is valued at £2,000 and will be awarded to eligible students as a tuition fee discount in the first year of their studies.
Up to £2,000International Alumni Scholarship
The International Alumni Scholarship is valued at £2,000 and will be awarded to eligible students as a tuition fee discount for the first year of a postgraduate taught or postgraduate research programme.
Up to £2,000Lincoln Alumni MSc School of Health and Social Care Scholarship
£1000 will be paid directly to the student for each year of study for each completed academic year of study, with part-time students eligible for a pro-rata payment.
Up to £1,000
Careers this course leads to
- Food scientist
- Food technologist
- Product development scientist
- Quality assurance manager
- Food safety specialist
- Research scientist
Career opportunities
Graduates transition into roles as:
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Food Technologist
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Quality Assurance Specialist
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Product Development Scientist
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Research Scientist (Food)
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Food Safety Officer
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Nutritionist
Cost of study
For international students taking the MSc by Research Food Science at the University of Lincoln, the annual tuition fee for the 2025/26 academic year is £17,700.
Admission
Applicants can submit their applications using the university’s online application form. Please speak to our trained advisors for assistance.
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