MSc Food Innovation
Course overview
This MSc in Food Innovation at the University of Greenwich is designed for graduates and professionals pursuing careers in the food science industry, particularly in product development.
The programme focuses on creating healthy food options and enhancing sustainability and creativity within food chains. It covers the complete process of ingredient development and launching, utilising staff expertise in areas such as nutrition, food chemistry, safety, and sustainability.
Entry requirements
Grade Requirements:
- A Bachelor's honours degree with a class of 2:2 or higher (or an International equivalent).
English Language Requirements:
Candidates whose first or primary language is not English will usually require an IELTS score of 6.0 overall, with a minimum score of 5.5 in all components.
Scholarships
Mister Gees Foundation Bursary
We are grateful to the Mister Gees Foundation, who are sponsoring a bursary worth £5,000 to a student enrolled on MSc Water, Waste and Environmental Engineering.
Up to £5,000
Career opportunities
Graduates of the MSc Food Innovation from the University of Greenwich can take future roles such as:
- Research Scientist
- Procurement Manager
- Toxicologist
- Production Manager
- Health Improvement Practitioner
Cost of study
The cost for MSc Food Innovation in the University of Greenwich for International Students is £17,975. Tuition fees are subject to annual increases.
Admission
Your application for this course can be done through UCAS. You can speak to one of our trained counsellors to learn more about the admission process and help you meet the programme requirements.
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