BSc Nutrition and Dietetics
Course overview
The University of Chester Nutrition and Dietetics BSc is a programme that is accredited by both the Health and Care Professions Council (HCPC) and the British Dietetic Association (BDA). This accreditation provides graduates with the opportunity to apply to become registered dietitians, qualified to assess, diagnose, and treat dietary and nutritional problems.
The course combines research-led, evidence-based teaching with practical experiences, including clinical placements in each year of study and simulation sessions. Students will be taught by registered dietitians, nutritionists, and bioscientists, ensuring that they acquire the necessary scientific knowledge and practical skills they need to become autonomous, competent, and compassionate nutrition professionals.
Entry requirements
Candidates are typically required to attend an interview to assess their suitability for the profession. A satisfactory Disclosure and Barring Service (DBS) check and occupational health clearance are compulsory before admission to ensure all students meet the requirements for working in clinical settings.
Grade Requirements:
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Applicants generally need 120 UCAS tariff points. This is typically met with BCC-BBC at A-Level, BTEC Extended Diploma (DDM), or T-levels (Merit), with Biology essential and one other science subject (e.g., Chemistry, Physics) required.
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The university also accepts international qualifications that are equivalent to A-levels.
English Proficiency:
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Applicants from non-English speaking backgrounds must meet a high level of English proficiency, typically requiring an IELTS score of 7.0 overall, with no less than 6.5 in all individual components, or provide equivalent acceptable test scores.
Career opportunities
As qualified and regulated health professionals, registered dietitians are in high demand across multiple sectors, assessing and treating dietary problems at both individual and population levels. Graduates of this programme work as:
- NHS Registered Dietitian
- Public Health Nutritionist
- Sports Nutritionist
- Food Industry Consultant
- Freelance Private Practice Dietitian
- Clinical Research Dietitian
Cost of study
The fee for international students taking the Nutrition and Dietetics BSc at the University of Chester is £14,450.
Admission
Candidates who are interested in this course can submit their applications directly to the university. Our experienced counsellors are available to assist you through the process.
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