University College Birmingham

BSc Food and Nutrition Top-up

University College Birmingham

Course overview

The BSc (Hons) Food and Nutrition Top-up at University College Birmingham is a one-year, full-time programme designed to meet the growing demand for graduates with specialised expertise in the commercial food sector. The course covers modern topics such as disease modulation through dietary change, as well as global issues like food security, supply, and sustainability.

Students gain practical experience in the university’s professional kitchens and the cutting-edge Food Science and Innovation Suite. Learning also includes guest lectures from industry experts, providing up-to-date professional insights. Assessment is based primarily on coursework (80%) with written examinations comprising the remainder.

Entry requirements

Applicants must submit a personal statement outlining their motivation for choosing this course, along with a relevant academic and/or employer reference. A CV can also be uploaded to showcase relevant work experience.

Grade Requirements

  • A relevant Higher National Diploma (HND) or Foundation Degree in Food, Food and Nutrition, or Food Technology with a minimum of 240 credits.

English Proficiency

  • Overall IELTS score of 6.5 with a minimum of 6.0 in each component for applicants from non-English speaking countries.

Scholarships

  • Alumni Scholarship

    You will receive either a 25% or a 20% tuition fee scholarship, depending on your academic achievements.

  • High Achievers Scholarship

    70% – 74% - £3,000, 75% – 80% £5,000, 81% and above Full award

  • International Scholarship Award

    Automatic - £1,000

    Up to £1,000

  • Sustainable Development Award

    Our Sustainable Development Award is open for applications from new international students starting on a full-time postgraduate course (e.g. MA/MSc courses), offering a £4,000 discount on your tuition fee.

    Up to £4,000

  • Women in Leadership Scholarship

    A 25% discount of the full tuition fee cost for first year of study

Career opportunities

Graduates can pursue careers in:

  • Health Promotion Specialist
  • Product / Process Development Scientist
  • Nutritionist
  • Nutritional Therapist
  • Food Technologist

Cost of study

The tuition fee for international students is £16,000 per year. Fees may be subject to annual increases.

Admission

Applicants can apply directly via the university's official website. Trained advisors are available to assist with the application process.

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