Liverpool John Moores University

BSc (Hons) Sport Nutrition

Liverpool John Moores UniversityLiverpool John Moores University, City Campus, Liverpool

Course overview

About your course BSc (Hons) Sport Nutrition is taught by research active staff who are professionally registered with the Association for Nutrition (AfN) and/or Sport and Exercise Nutrition Register (SENr). The course offers excellent employment opportunities in a wide field of careers associated with sports nutrition. This interesting and engaging degree programme will enable you to understand the rapidly changing challenges facing sport nutrition.

You could specialise in areas such as how muscles adapt to exercise, using nutrition to boost performance, sports supplements, the effects of poor diets on metabolism, personalised nutrition and related research. After graduation, career opportunities include working as a performance nutritionist, in nutrition consultancy, public health directorates and product development within the multi-billion pound food industry. The BSc Sport Nutrition curriculum focuses on the delivery of the five core competencies defined by the UK Voluntary Register of Nutritionists (UKVRN) set out by the Association for Nutrition (AfN).

This includes Nutritional Science, Food Chain, Social and Behavioural Science, Health and Well-being and Professional Conduct. During the degree, you will explore the principles of human nutrition, physiology and metabolism, and how these underpin the relationship between diet and performance. You will learn about performance nutrition, nutrition at different life stages, appetite and eating habits, the impact of sports supplements, and how social and cultural factors influence food choices in sport nutrition and performance.

You will examine other food-related areas, such as how nutritional knowledge can be used to help support the development of food first products used to promote improved performance, functional foods. You will also gain an understanding of important aspects of food science, food chain and sustainability. You can choose to take an optional full-time paid placement year, giving you valuable experience, helping you build professional connections, and boosting your career skills.

Key highlights

  • Taught by staff registered with AfN and/or SENr
  • Curriculum built on five AfN core competencies for nutritionists
  • Specialise in muscle adaptation, supplements and personalised nutrition
  • Covers food science, food chain, sustainability and functional foods
  • Optional full-time paid placement year to build professional connections

Entry requirements

  • IELTS: 6.5 — 6.5 IELTS 6.5 overall with no component below 6.0 or equivalent

Scholarships

  • Early Bird Tuition Fee Discount

    We are excited to offer a £500 Early Payment Discount to all self-funded international students.

    Up to £500
  • Sport Scholarship Scheme

    Our Sport Scholarship scheme is one of the leading initiatives the UK and helps talented students fulfil both their sporting and their academic potential. You’ll receive cash bursaries.

  • Undergraduate International Achievement Scholarship

    £3,000 tuition fee discount towards each year of their studies.

    Up to £3,000

Careers this course leads to

  • Performance nutritionist
  • Sports nutrition consultant
  • Public health nutritionist
  • Food product development scientist
  • Registered associate nutritionist

Cost of study

UK/Home: £10,050 per year | International: £18,740 per year

Admission

Applications are made through AHZ at no cost. Share your transcripts, English test scores and personal statement, and your AHZ Counsellor will review your profile, submit your application to Liverpool John Moores University, and guide you through interview, offer, CAS and visa — right up to enrolment.

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